How to Make Appetizing Cinnamon rolls

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Tuesday 16 February 2021

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can cook Cinnamon rolls using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. You need of Batter.
2. Prepare 1/2 cup of Milk.
3. It's 1/4 cup of Melted butter.
4. It's 1/2 cup of Sugar.
5. Prepare 1/2 tbsp of Active dry yeast.
6. Prepare 1/2 tsp of Salt.
7. Prepare 1 of Egg.
8. Prepare 3 cup of Flour.
9. You need 1/2 cup of Water (if needed).
10. You need of Topping.
11. You need 1 tbsp of Cinnamon.
12. It's 1/4 cup of Melted butter.
13. You need 1 cup of Brown sugar.
14. Prepare of Icing.
15. Prepare 1 1/4 cup of Icing sugar.
16. You need 1 1/2 tbsp of Milk.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon rolls instructions

1. Melt the butter in the warm milk..
2. Add all the batter ingredients (except the flower) in a large bowl, and mix well..
3. Add the flower to the liquid mixture, one cup at a time, beating the mixture smooth after each addition..
4. Knee the dough on a lightly flowered surface for 8 minutes until elastic..
5. Roll dough in to rectangle 20 by 40 cm..
6. Combine the filling ingredients and top the dough..
7. Roll the dough into a loaf, seal the join with water..
8. Cut 4cm peases and place on a non stick baking sheet, cut side up..
9. Cover and let them raise till double in size..
10. Pre heat the oven to 180'C.
11. Bake the rolls for 10-20 min, be ware the bottoms May burn because of the sugar.
12. Drizzle the icing and milk mixture over the rolls..

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.