Step-by-Step Guide to Prepare Ultimate Blazing Garlic Mango Habanero Penne Pasta for Diet Food

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Wednesday 14 April 2021

Blazing Garlic Mango Habanero Penne Pasta, this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, blazing garlic mango habanero penne pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blazing Garlic Mango Habanero Penne Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Blazing Garlic Mango Habanero Penne Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:

1. Make ready 4-6 Tbsp of Shiracha Sauce (depends on how hot you like it).
2. Get 1 tbsp of oregano.
3. Make ready 2 teaspoon of salt (one for sauce and one for boiling water.
4. Get 1 teaspoon of ground black pepper.
5. Take 1/3 cup of Garlic (minced).
6. Prepare 1 tbsp of extra virgin olive oil.
7. Get 48 oz of generic pasta sauce.
8. Prepare 6 of Mango Habanero brats (Cub Foods deli section).
9. Prepare 16 oz of box of Penne Rigate Pasta.
10. Make ready 1/4 cup of butter.

Instructions to make Blazing Garlic Mango Habanero Penne Pasta:

1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw..
2. Cook sausage on high heat until slightly burned on each side..
3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete..
4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil..
5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times..
6. Strain and add butter 1/4 cup butter to noodles..
7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!.

So that's going to wrap it up for this special food blazing garlic mango habanero penne pasta recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!