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How to Make Homemade Italian Sausage & Cheese Tortellini for Vegetarian Food

Italian Sausage & Cheese Tortellini.

Italian Sausage & Cheese Tortellini

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, italian sausage & cheese tortellini. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage & Cheese Tortellini is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Italian Sausage & Cheese Tortellini is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have italian sausage & cheese tortellini using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage & Cheese Tortellini:

  1. {Take 1 lb of Mild Italian Sausage.
  2. {Get 20 oz of frozen 3 cheese tortellini.
  3. {Get 32 oz of chicken broth.
  4. {Get 2 cans of diced tomatoes (with basil & garlic).
  5. {Prepare 8 oz of cream cheese.
  6. {Get of Grated parmesan cheese.
  7. {Make ready to taste of salt & pepper.

Steps to make Italian Sausage & Cheese Tortellini:

  1. Brown sausage in a skillet & add to crockpot. Then add frozen tortellini & cans of diced tomatoes with the juice in all. Stir to distribute evenly..
  2. Add cream cheese in chunks & the chicken broth, stir again. Liquids should be covering the tortellini..
  3. Turn crockpot on low & cover for 3 1/2-4 hrs stirring at 1/2 hr intervals. Then remove lid for the last 30 mins to thicken..
  4. Serve & enjoy😆.

So that's going to wrap it up for this exceptional food italian sausage & cheese tortellini recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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