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How to Make Quick Ham Fried Rice (ハムチャハン) Recipe

Ham Fried Rice (ハムチャハン)

Ham Fried Rice (ハムチャハン)

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham fried rice (ハムチャハン). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham Fried Rice (ハムチャハン) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Ham Fried Rice (ハムチャハン) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

  1. {Prepare 2 cups of leftover rice.
  2. {Take 2 slices of ham, chopped into squares.
  3. {Make ready 1 of egg, lightly beaten.
  4. {Make ready 2 stalks of green onions, chopped, white and green parts divided.
  5. {Make ready of to taste, salt and white pepper.
  6. {Make ready 2 tbsp of bacon grease or vegetable oil.

Steps to make Ham Fried Rice (ハムチャハン):

  1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside..
  2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute..
  3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper..
  4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed..

So that is going to wrap it up for this special food ham fried rice (ハムチャハン) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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