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Recipe: Appetizing Garlic Naan

Garlic Naan. Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Naan is a leavened oven-baked flatbread from the North Indian cuisine and garlic naan is a variation of the traditional naan. Cook garlic naan bread until bubbles form, then flip and cook until large golden spots appear on the underside.

Garlic Naan Garlic Naan is a type of naan bread, with minced garlic on top of the bread. It is a leavened naan flatbread that is very prevalent in South Asia. In Pakistan and India, the garlic naan is an important part of every feast, wedding, birthday, and other occasions. You can cook Garlic Naan using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Garlic Naan

  1. You need 1 tsp of Salt.
  2. Prepare 1 tbsp of Instant Yeast.
  3. It's of Warm Water as required.
  4. Prepare 3 Cups of Plain Flour.
  5. You need 1/2 tsp of garlic paste.
  6. Prepare 1 Tbsp of milk powder.
  7. You need 1 tsp of sugar.
  8. You need of For brushing.
  9. Prepare 2 tbsp of Melted Butter.
  10. It's 2 tbsp of Garlic (Crushed).
  11. Prepare 2 tbsp of Green Coriander chopped.

To make the tandoori bread, basic ingredients are needed such as flour, yeast, sugar, and lukewarm water. In a large bowl, whisk together the flour, baking powder, soda and salt. In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together.

Garlic Naan step by step

  1. Mix All ingredients.
  2. Knead a smooth dough put it in air tight container and leave it for 2 hour.
  3. Then make small pairas roll it like NaN brush water on a side.
  4. Heat tawa put wet side on tawa.
  5. Pholnay lagay to tawa palat kar choolay ki anch par saink lain.
  6. Brushing:Mix melted butter with garlic paste and coriander leaves.
  7. Now brush this mixture on the top of hot NaN.

This Garlic Naan From Scratch is an Indian flatbread that is incredibly easy to make, soft and chewy, topped with garlic and butter and a delicious side to any meal with a sauce to sop up! A quintessential Indian bread served in every Indian Eatery, big or small, Garlic Naan is heart-throb of million Indian Cuisine Lovers! My family is no exception either. It's funny, when I told them that I finally shared my Naan Recipe on blog, no one. simply NO ONE, asked me, how did it go?! They just asked. was it a Garlic Naan?

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