Step-by-Step Guide to Make Super Quick Homemade Swiss Chard Fatayer/pies

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Wednesday, 27 January 2021

Swiss Chard Fatayer/pies.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swiss chard fatayer/pies. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Swiss Chard Fatayer/pies is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard Fatayer/pies:

1. {Prepare of For the dough.
2. {Take of Dough: see manoushe recipe (see recipe).
3. {Make ready of Filling.
4. {Get 300 g of swiss chard, rinsed very well and chopped (you can replace with spinach).
5. {Prepare 1 of big onion, chopped.
6. {Prepare 1 teaspoon of sumac.
7. {Make ready 1 teaspoon of pomegranate molasses.
8. {Take 1 of lemon juice.
9. {Get of Salt.
10. {Get 2 tablespoons of olive oil.
11. {Get Pinch of or to taste: ground allspice, cinnamon, black pepper, paprika.

Steps to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341.
2. Or use any other basic dough that you prefer.
3. Preheat the oven to 180 degrees.
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper.
5. (Btw you can have the filling as a salad, it’s so tasty just like that).
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough.
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together.
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top.
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930.

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